collection of hotels I've seen in the Balearic Islands. There are even
these two tall, thin towers that have light patterns going up it at
night. Hopefully this is where we will finally be able to reprovision.
The last big provisioning run was in Mahon, and I am quickly running out
of pasta. This may seem petty, but Rigel and I have pasta with olive
oil, salt, and pepper, or pasta with butter, cheese, and salt
respectively for lunch every day. And we never have anything else, we
never have. I only have six or seven days worth left, and that is not
enough to get us very far. So, all in all, I'm glad that we have arrived
at a major city.